Use this handy, descriptive graphic—the Counter Culture Coffee Taster’s Flavor Wheel—to identify the various flavor notes in your coffee-tasting adventures. Interactive Coffee Taster’s Flavor Wheel, based on Coffee Taster’s Flavor Wheel ( ) and World Coffee Research Sensory Lexicon (first edt. ). from SCAA Defects. Handbook: (p. 4). FULL BLACK. Effect on cup quality: Ferment or stinker taste, dirty, moldy, sour, phenolic taste. Causes: Agricultural.

Author: Dairamar Salmaran
Country: Libya
Language: English (Spanish)
Genre: Sex
Published (Last): 19 April 2017
Pages: 182
PDF File Size: 16.37 Mb
ePub File Size: 5.94 Mb
ISBN: 513-7-97904-120-4
Downloads: 59571
Price: Free* [*Free Regsitration Required]
Uploader: Dugore

Check out some References Every attribute in clffee WCR lexicon has a reference, and many of these references are readily available in supermarkets and from online sources. Study the Colors Our visual sense is strongly connected with our other senses, and the way foods look give us important cues to how they are likely to taste.

Notice the coffee and its flavors.

How to Use the Coffee Taster’s Flavor Wheel in 8 Steps

For example, the Smoky attribute has three references: Now turn to the wheel. The great thing about these tools is that they form a foundational common language for coffee tasters. The most general taste descriptors are near the center, and they get more specific as the tiers work outward.

The further the gap extends to the center of the wheel, the less closely related the tasters found the attribute descriptors to each other.

Most flavors, however, are a mixture of the senses: We are eager to explore new techniques and ideas! Start at the Center Again With a knowledge of the Lexicon Attributes in mind perhaps even having referenced an attribute or two taste a coffee and start in the center again, working your way out to a specific attribute.


Use your Words The great thing about these tools is that they form a foundational common language for coffee tasters. Parent category located closer to the center.

The flavor wheel can be used either in casual tasting or professional coffee cupping. Now, look to wherl neighboring attributes. But others might have two or three or even four. You can cick it. For this reason, we often use visual terms to describe flavor: Ferment or stinker taste, dirtymoldysourphenolic taste.

Coffee Taster’s Flavor Wheel.

More ways to use this wheel will doubtlessly emerge as tasters, teachers, sensory scientists, and coffee professionals engage with and use whel tool. Although the vast majority of flavor wheel users will not be trained in this methodology, the lexicon can still be used to define the attributes represented on the wheel.

Let the words wash over you, and soak it in. The flavor wheel and lexicon therefore work best in tandem, the taster referencing the lexicon for attribute descriptors and references if needed.

How to Use the Coffee Taster’s Flavor Wheel in 8 Steps – Specialty Coffee Association News

Work on your sense memory. Each reference includes instructions tsters preparation, including serving instructions.

There will be unfamiliar words to many- technical and chemical descriptions of flavors- but the lexicon explains them clearly and provides sensory references for all of its attributes. Here are a few tips on how to use the wheel properly. Home page World coffee guide The Science of Taste.


Coffee Taster’s Flavor Wheel

Sometime the same reference is used for more than one attribute. Many references are suggested to be smelled from snifters, which concentrate the aromatics. Child category located closer to the edge.

It represents a comprehensive, kaleidoscopic picture of coffee flavor. For each attribute, references are provided that serve as the standard against which that attribute is measured. With this awareness, we paid special attention to the colors on the wheel, trying hard to link the terms with colors tastefs represent the attribute clearly.

The intensity score allows evaluators to compare the strength of the attribute in the sample against the strength in the reference s and to assign the appropriate score to the sample. For now, just marvel at the possible complexity cpffee coffee. The taster can stop anywhere along the way, but the farther outward the taster works, the more specific the description might be.

For example, roasted peanuts are used as a reference for the attributes Peanut and Roasted. Full screen click the wheel.